Rēwena Māori Bread Workshop

Venue: The Artery - Art Learning Space, Tauranga South

Date: Saturday 11 June 2022

Start Time: 01:30pm

End Time: 03:30pm

Age Restriction: All Ages

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Learn to make and bake rēwena bread with Karin Egan, step by step, beginning with the mixture (bug). Take your bug home to ferment and let it rise over 7 days.

You will be able to keep in touch with Karin over Facebook in a private group for support and progress, pics, tips on finishing and cooking the perfect Rēwena in your oven at home.

Tutor: Karin Egan
Date: Saturday, 11th June
Where: The Artery
Time: 1.30 pm to 3.30pm
Cost: $10

​Things you will need to bring:
- Glass mason jar 2 - 3 litres
- Mixing bowl
- An apron if you wish
All other ingredients and materials will be provided.

Please note: You are only allowed to be booked into one subsidised workshop. Booking system will go live 10 days prior to the workshop starting. If you are unable to make the workshop, please let us know immediately so we can let someone else go instead. The booking link will be available 10 days prior to workshop.